Eggs are amazing for binding and creating fluffy pancakes. Detailed Recipe Step 1 Gather all the Wet Ingredients For the Batter Use all ingredients at room temperature- butter, milk, and pumpkin puree. I had made puree a day in advance. In a large bowl, add butter, pumpkin puree, and sugar and whisk well till smooth. Web.
Combine the flour, baking powder, and sugar together in one big bowl. Add the milk substitute and crack the eggs in and whisk until smooth. On a skillet at low heat (the secret to great pancakes is low heat), pour a ladle of the mixture into the pan and wait until it bubbles.
How to make milk-free, egg-free pancakes!Printable Recipe: https://likingourlove.com/fluffy-homemade-milk-free-egg-free-pancakes/**** MEASUREMENTS UPDATED 3.